Title: 1-2-3 Vegetable Chili
Yield: 8 servings
Category: V, E, G, E, T
Source: MM000001.MMF
BRING tomatoes, salsa, beans, corn, zucchini and chili powder to boil in saucepan on medium-high heat.
REDUCE heat to low; simmer 10 minutes.
SPRINKLE 2 tablespoons cheese in bottom of each serving bowl. Top with chili and additional 2 tablespoons cheese. Garnish with hot red pepper slices.
Posted to brand-name-recipes by Meg Antczak <meginny@frontiernet.net> on Jan 19, 1998